 |
Pistachio Apricot Bars
|
 |
1 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 cup chopped pistachios
1 jar (18 ounces) apricot preserves
Additional chopped pistachios, optional
In a small mixing bowl, cream butter and sugar. Beat in the egg and
vanilla. Gradually add flour. Stir in pistachios. Press into a
greased 13-in. x 9-in. baking dish. Spread with preserves. Bake at
350° for 25-30 minutes or until edges begin to brown. Cool on a
|
Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |