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For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 159 calories, 7 g fat (6 g saturated fat), 16 mg cholesterol, 82 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pistachio Ambrosia in Taste of Home June/July 1995, p37
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Reviewed on Jan. 29, 2010 by nikkijb
It is really yummy! However, I do agree that it makes too much of the pudding mixture. I just cut that in half and it was perfect. I also lightened it up a bit by using light whipped topping and sugar free pudding. It tasted just as delicious. I will definitely make it again!
Reviewed on Dec. 28, 2009 by Hannah0418
really really really good!!will definately make again.
really really really good!!
will definately make again.
Reviewed on Dec. 03, 2008 by HBcook
Really good but it makes way too much of the pudding mixture. I only used about 1/3 and it was perfect. Next time I will use chunky fruit cocktail. I added sliced bananas and a few mini marshmellows would be nice too.
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