Pirate Ship Sandwich Recipe

Pirate Ship Sandwich Recipe photo by Taste of Home

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Ship ahoy! This fun, flavorful, seafaring sandwich is easy to make and, more important, easy to pull apart and eat for young party guests! Simple & Delicious Test Kitchen

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Pirate Ship Sandwich Recipe

Prep/Total Time: 25 min.

Yield: 10 Servings

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Ingredients

1 small bunch romaine
1/4 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 loaf (1 pound) Italian bread, unsliced
10 slices Colby cheese
1/3 pound sliced deli turkey
1/3 pound sliced deli ham
1/3 pound thinly sliced hard salami
3 pretzel rods

Directions

Remove 3 outer leaves of romaine for sails; set aside. Chop remaining romaine; toss with dressing. Cut bread into 20 slices, leaving slices attached at the bottom. Between every other slice of bread, layer the cheese, turkey, ham, salami and romaine mixture.
Poke two holes in each reserved lettuce leaf, one about two inches from the top and one about two inches from the bottom. Place a pretzel rod through both holes on each lettuce leaf forming a sail. Place sails in the sandwich.
To serve, cut completely through the bread between the plain slices. Yield: 10 servings.

Nutritional Facts 1 sandwich equals 359 calories, 18 g fat (8 g saturated fat), 55 mg cholesterol, 1,174 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Pirate Ship Sandwich in Simple & Delicious May/June 2009, p47