- lemon peel; bring to a boil. Cook and stir for 2 minutes. Remove
- from the heat; stir in butter, lemon juice and food coloring. Serve
- warm or cold with the pudding. Refrigerate leftovers. Yield: 4-6
Nutrition Facts: 1 serving (1 piece) equals 293 calories, 14 g fat (8 g saturated fat), 108 mg cholesterol, 269 mg sodium, 36 g carbohydrate, trace fiber, 6 g protein.