[X]

Home > Recipes > Pinwheel Pizza Loaf

Pinwheel Pizza Loaf Recipe

Pinwheel Pizza Loaf Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

I've kept this recipe since I first tried it in high school. This unusual dish looks like a meat loaf but has real pizza appeal—it's especially popular with young people. Many neighbors have called to get the recipe after their kids tried it at my house. —Rhonda Touchet Jennings, Louisiana

[X]

Rate Pinwheel Pizza Loaf Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pinwheel Pizza Loaf Recipe

Prep: 15 min. Bake: 1-1/4 hours + standing

Yield: 12 Servings

15 75 90

Ingredients

2 eggs
Salt and pepper to taste
3 pounds lean ground beef (90% lean)
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
6 thin slices deli ham
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 jar (14 ounces) pizza sauce

Directions

In a large bowl, beat the eggs, salt and pepper. Crumble beef over eggs and mix well. On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 10-in. rectangle. Cover with ham and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends.
Place the loaf seam side down in a greased 13-in. x 9-in. baking dish. Top with pizza sauce. Bake, uncovered, at 350° for 1-1/4 hours or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 12 servings.

Originally published as Pinwheel Pizza Loaf in Taste of Home October/November 2001, p33

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pinwheel Pizza Loaf

Pinwheel Pizza Loaf

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jun. 12, 2012 by BakinGymnast

Not that good. There wasn't much flavor to it.

Reviewed on Nov. 04, 2011 by 1275

This was great! However, it did not turn out as the picture! I did use one less pound of beef though. 3 pounds sounded like way too much. My family loved it- it was great. I used to not like meat loaf. This version is pleasingly different.