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This casserole is quick and simple. It tastes great with tortilla chips.—Linda Emery, Bearden, Arkansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 482 calories, 12 g fat (6 g saturated fat), 57 mg cholesterol, 1,583 mg sodium, 64 g carbohydrate, 5 g fiber, 28 g protein.
Originally published as Pinto Bean and Rice Casserole in Country Woman January/February 1992, p35
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