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Try these satisfying snacks from Sue Seymour Valatie, New York. She pats cheese into the dough, then tucks in store-bought bean dip to fix these tasty turnovers. "They're easy to assemble with prepared pie crusts," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 155 calories, 9 g fat (4 g saturated fat), 9 mg cholesterol, 147 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pinto Bean Turnovers in Quick Cooking March/April 2003, p48
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