Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. —Valerie Elijah, Dayton, Ohio
Nutritional Facts 1 serving (1 piece) equals 422 calories, 23 g fat (10 g saturated fat), 79 mg cholesterol, 229 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pinto Bean Pie in
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Reviewed on Nov. 10, 2008 by skyler93
I have been looking for this recipe for years. I can't believe i found it.Thanks Marie
I have been looking for this recipe for years. I can't believe i found it.
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