Read reviews (2)
Rate recipe
Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snacksome guests practically make a meal out of it. You'll need big chips to pick up all the scrumptious ingredients. Claire Rademacher, Whittier, California
This recipe is:
Contest Winning
Quick
Originally published as Pinto Bean Dip in Taste of Home February/March 1997, p27
Sparkling Wine
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 30, 2012 by raych32
This bean dip is so yummy, my co wokers beg me to bring this on appetizer days.
Reviewed on Jul. 19, 2008 by suriel
This was fantastic. Everyone at my party raved about it. I have been sharing the recipe with many friends. Thank you.Susan
This was fantastic. Everyone at my party raved about it. I have been sharing the recipe with many friends. Thank you.
Susan
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013