Pink Ice Recipe

Pink Ice Recipe Pink Ice Recipe photo by Taste of Home Rating 5

You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois

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Pink Ice Recipe
  • Prep: 10 min. + cooling
  • Yield: 10 Servings
10 10

Ingredients

  • 10 ounces white candy coating, coarsely chopped
  • 2 tablespoons crushed peppermint candies (about 7 candies)
  • 1/4 teaspoon peppermint extract
  • 2 drops red food coloring

Directions

  • In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
  • Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container. Yield: 10 ounces.

Originally published as Pink Ice in Country Woman November/December 2002, p59

Tip

Homemade Peppermint Ice Cream

When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin

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Reviews for Pink Ice

Pink Ice Recipe

Pink Ice

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(1-1) of 1 reviews

Reviewed on Dec. 02, 2009 by jeanninewestervelt@earthlink.net

Fantastic peppermint bark. I grew up in an area that had chocolate covered wintergreen patties as well as peppermint patties. I plan to make this bark using crushed Canada mints and a few drops of wintergreen oil. Very pretty on the gift trays.

 
 

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