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Pink Grapefruit Punch
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4 cups water, divided
2 tablespoons confectioners' sugar
2 cups pink grapefruit juice
1 can (12 ounces) frozen pink lemonade concentrate, thawed
3 tablespoons maraschino cherry juice
Orange or lemon slices and maraschino cherries, optional
Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high
for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine
the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and
remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and
cherries if desired.
Yield: 8-10 servings (1-3/4 quarts).
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |