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Pink Grapefruit Punch
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4 cups water, divided
2 tablespoons confectioners' sugar
2 cups pink grapefruit juice
1 can (12 ounces) frozen pink lemonade concentrate, thawed
3 tablespoons maraschino cherry juice
Orange or lemon slices and maraschino cherries, optional
Combine 1/4 cup water and sugar in a small microwave-safe bowl.
Microwave on high for 30 seconds or until the sugar dissolves; cool.
In a large pitcher, combine the grapefruit juice, lemonade
concentrate, cherry juice, sugar mixture and remaining water. Chill.
Serve over ice. Garnish with orange or lemon slices and cherries if
desired.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |