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"My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year," says Joanna Powell of Etobicoke, Ontario. "Replace the crunchy pecans with cubes of sponge cake for a fun change of pace."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 204 calories, 9 g fat (3 g saturated fat), 15 mg cholesterol, 75 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pink Cloud in Quick Cooking July/August 2003, p13
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