Read reviews (3)
Rate recipe
Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit.
Nutritional Facts 1 serving (1 slice) equals 162 calories, 5 g fat (1 g saturated fat), 27 mg cholesterol, 90 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pink Cherry Bread in Country Woman Christmas Annual 2000, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 29, 2012 by vikilynne2
Recipe is easy and quick to do. I use more cherry juice, as bread tends to be dry.
Reviewed on Dec. 21, 2011 by kolbk
The ratios are off somewhere between the dry and liquid. Mixed up extremely thick, sugary and had a hard time even wetting all the dry ingredients. Didn't add the coconut or walnuts, but since those are moisture absorbing ingredients, I don't think it would have loosened up the batter. I baked in 4 mini pans, the did not rise correctly, crust is extremely thick, interior crumb is rubbery (probably from overmixing to get all the dry ingredients moistened). The crust has a cotton candy flavor and has an aftertaste usually associated with excessive amounts of leavening agents....which considering the recipe actually calls for a tablespoon, not surprising. As a home economist, I may have my students play with this recipe ingredients and amounts to make a viable product.
Reviewed on Dec. 31, 2008 by Joscy
This bread sounds wonderful, but what could be used in place of coconut, as my husband cannot eat it. Thank you for any suggestions.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013