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This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or a coffee break. Bake the batter in smaller pans for little loaves that are the perfect size for a bake sale.—Jen Stutts, Florence, Alabama
Nutritional Facts 1 slice equals 205 calories, 10 g fat (1 g saturated fat), 20 mg cholesterol, 130 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pineapple Zucchini Bread in The Taste of Home Cookbook
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Reviewed on Jul. 21, 2010 by lyda22jo
One of the best quick breads I've had. It will be my go-to zucchini bread. I made it without the raisins and pecans for my picky eaters.
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