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Warm on the inside with a slightly crunchy crust, Nancy Skramstead's Pineapple Zucchini Bread is a delicious addition to any plate. Just imagine waking up on a weekend morning with the smell of fresh baked bread in the air; breakfast simply couldn't be better. Nancy sends this recipe from Billings, Montana.
This recipe is:
Healthy
Lighter version: Makeover Pineapple Zucchini Bread
Nutritional Facts 1 slice equals 243 calories, 12 g fat (2 g saturated fat), 27 mg cholesterol, 158 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pineapple Zucchini Bread in Light & Tasty June/July 2007
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