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Pineapple Zucchini Bread Recipe

Pineapple Zucchini Bread Recipe photo by Taste of Home

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Meals are even more memorable when I complement them with this light garden-fresh bread. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice.

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Pineapple Zucchini Bread Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 32 Servings

15 50 65

Ingredients

3 eggs
2 cups finely shredded zucchini
1 cup vegetable oil
1 can (8 ounces) crushed pineapple, drained
2 teaspoons vanilla extract
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 cup chopped nuts
1 cup raisins, optional

Directions

In a large bowl, combine the eggs, zucchini, oil, pineapple and vanilla. Combine the dry ingredients; stir into egg mixture just until moistened. Fold in nuts and raisins if desired.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 202 calories, 10 g fat (1 g saturated fat), 20 mg cholesterol, 166 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pineapple Zucchini Bread in Country Woman September/October 2000, p31

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Reviews for Pineapple Zucchini Bread

Pineapple Zucchini Bread

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Reviewed on Jul. 27, 2009 by Cindy Lea

I use whatever amount the recipe calls for. If it is 1 cup oil, then I use 1 cup applesauce. The other day I made a pineapple upside cake for a friend and was told it was the best one they ever had. When asked what I did, I told them I replaced the oil for applesauce.

Reviewed on Jul. 26, 2009 by katakins

I was hopeing to get the same question answered as Ameretto. How much applesause do you exchange for th oil in this recipe???

THX

Reviewed on Jul. 24, 2009 by ameretto

how much applesauce do you exchange for the oil in this recipe???

Reviewed on Jul. 24, 2009 by moonbeam210

I have used a recipe very similar to this and won purple ribbons at the county fair for 3 years in a row. The pineapple is a nice twist

Reviewed on Jul. 22, 2009 by karenleia

Reviewed on Jul. 14, 2009 by Cindy Lea

Yes, you can use applesauce instead of oil. I always have done this on all my cake and bread recipes. They come out real moist and tasty.

Reviewed on Jul. 07, 2009 by jjbaulikki

This was a great find, thanks!