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The pineapple and zucchini make a nice combination in this flavorful bread.—Sharon Lafferty, Partlow, Virginia
Nutritional Facts 1 serving (1 slice) equals 163 calories, 7 g fat (1 g saturated fat), 13 mg cholesterol, 104 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pineapple Zucchini Bread in Country Woman May/June 1997, p10
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Reviewed on Aug. 13, 2011 by krisjeffery1
I've been looking for a truly moist zucchini bread and finally have found it! The pineapple is an added bonus. I just made this for the first time 3 days ago and loved it so much that I doubled the recipe the next day and shared with neighbors. I've already been asked several times for the recipe and one family, who professes to dislike zucchini, would now like some from my garden so they can make this bread themselves.
Reviewed on Aug. 31, 2009 by Trish65
This is the most wonderful recipe for zucchini bread!
Reviewed on Jul. 17, 2008 by marp18
Yummy and fairly easy! Good flavor and nice texture.
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