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I have baked cupcakes for years since I served as a room mother for my three children. These easy-to-make, jumbo treats make an attractive dessert for special occasions or everyday. —Barbara Hahn, Park Hills, Missouri
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Nutritional Facts 1 serving (1 each) equals 602 calories, 29 g fat (9 g saturated fat), 82 mg cholesterol, 264 mg sodium, 82 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pineapple Upside-Down Cupcakes in Taste of Home April/May 2007, p29
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Reviewed on Oct. 26, 2011 by corinaolin
pam spray works very good then use a toothpick to peel the cupcake liner off when its stilll hot if the pineapples come off just put them back on cause they r sticky while they r hot , oh and i always chop some pecans on the cakes people like that...
Reviewed on Oct. 17, 2011 by jibscrub
Great recipe, worked out great for our Luau party.
Reviewed on Apr. 15, 2011 by pritcham
This cupcake was a big hit with the family and it was simple to make.
Reviewed on Sep. 28, 2009 by bookwormette
Use shortenings for when you grease muffin cups, loaf pans or whatever. It works wonders! :)
Reviewed on Apr. 30, 2009 by dynasbee2
These cupcakes were very good although didn't have jumbo muffin tins so used the small ones. I had a hard time getting the muffin cups off of the cake any suggestions would be great.
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