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Pineapple Upside-Down Cake for Two

Tender, moist and sweet, these two luscious but lighter cakes are as special as the person you choose to share them with! —Healthy Cooking Test Kitchen

2 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

4 teaspoons butter, melted, divided
4 teaspoons brown sugar
2 canned unsweetened pineapple slices
2 maraschino cherries
1/3 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
Dash ground nutmeg
3 tablespoons fat-free milk
1/4 teaspoon vanilla extract

Directions

Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with
cooking spray. Sprinkle with brown sugar. Top with a pineapple
slice. Place a cherry in the center of each pineapple slice; set
aside.
In a small bowl, combine the flour, sugar, baking powder, salt and
nutmeg. Beat in the milk, vanilla and remaining butter just until
combined. Spoon over pineapple.
Bake at 350° for 20-25 minutes or until a toothpick inserted near
the center comes out clean. Cool for 5 minutes. Run a knife around

2 of 2

Pineapple Upside-Down Cake for Two (continued)

Directions (continued)

edges of ramekins; invert onto dessert plates. Serve warm.
Yield: 2 servings.

Nutrition Facts: 1 serving equals 290 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 318 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.