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Pineapple Upside-Down Cake for Two Recipe

Pineapple Upside-Down Cake for Two Recipe photo by Taste of Home

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Tender, moist and sweet, these two luscious but lighter cakes are as special as the person you choose to share them with! —Healthy Cooking Test Kitchen

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Healthy

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Pineapple Upside-Down Cake for Two Recipe

Prep: 15 min. Bake: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

4 teaspoons butter, melted, divided
4 teaspoons brown sugar
2 canned unsweetened pineapple slices
2 maraschino cherries
1/3 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
Dash ground nutmeg
3 tablespoons fat-free milk
1/4 teaspoon vanilla extract

Directions

Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice; set aside.
In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm. Yield: 2 servings.

Nutritional Facts 1 serving equals 290 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 318 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pineapple Upside-Down Cake for Two in Healthy Cooking February/March 2012, p54

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Pineapple Upside-Down Cake for Two

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Reviewed on Apr. 19, 2013 by lynnleah

Perfect when you want a very quick and very delicious treat. Also I used 8oz ramekins and it worked just fine, no overflow at all. Comes out just like the picture!

Reviewed on Dec. 27, 2012 by mizdoc

Healthy? Wow. I figured out the Weight Watchers Plus Points and immediately passed on this....8 points per serving? Not for us, thanks....

Reviewed on Feb. 29, 2012 by abreendre

Baked while we ate dinner. What a great for us without any waste.

Reviewed on Feb. 04, 2012 by dgcn10ac

These were super fast and easy. They tasted fantastic! Hard to believe they are reduced anything! What a lovely dessert!