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A classic recipe like this never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. Bernardine Melton, Paola, Kansas
Nutritional Facts 1 piece equals 361 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 193 mg sodium, 58 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pineapple Upside-Down Cake in
The Taste of Home Cookbook
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