- the center comes out clean. Let stand for 10 minutes before
- inverting onto serving plate. Place a cherry in the center of each
- pineapple slice. Yield: 9 servings.
Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Drain 1 can (15 ounces) sliced peaches, reserving 1/3 cup juice. Arrange peaches over brown sugar. Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. Sprinkle 1 cup halved fresh or frozen cranberries and 1 chopped peeled orange over brown sugar. Substitute 1/3 cup orange juice for the pineapple juice.
Nutrition Facts: 1 piece equals 361 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 193 mg sodium, 58 g carbohydrate, 2 g fiber, 4 g protein.