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"Here's a traditional dessert that's been updated with packaged items for convenience," explains Karen Ann Bland from Gove, Kansas.
Originally published as Pineapple Upside-Down Cake in Quick Cooking March/April 2004, p41
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Reviewed on Sep. 16, 2010 by badkitty
Had a problem with the cake being kind of wet and soggy. It had a good taste, but probably won't make it again.
Reviewed on Mar. 18, 2010 by baskinhome
THIS IS SOOOO GOOD! Really best cake of this kind I have ever made. Really easy and extremely moist. Only change I made was to use cherries rather than pecans in the centers of the pineapple (personal preference). Hubby really raved about this cake. Am making again today for a party tomorrow!
Reviewed on Jan. 14, 2010 by ErikB
rotorprincess, you can rate a recipe without reviewing it. Only the rating is required... writing a review is not a required field.
Reviewed on Jan. 14, 2010 by rotorprincess
how can this cake have a 5 star rating when no one has reviewed it?
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