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Pineapple Upside-Down Cake
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6 canned pineapple slices
6 maraschino cherries
1 cup chopped walnuts, divided
1 package (18-1/4 ounces) white cake mix
Place pineapple slices in a greased and floured 10-in. tube pan. Place
a cherry in the center of each slice. Sprinkle half of the walnuts
around the pineapple. Prepare cake mix according to package
directions; spoon batter over pineapple layer. Sprinkle with
remaining nuts. Bake at 350° for 40-45 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10
minutes before inverting onto a wire rack to cool completely.
Yield: 10 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |