Pineapple Upside-Down Cake

Gloria Poyer of Hackettstown, New Jersey needs just a few easy ingredients to dress up a boxed mix and create this classic cake. It bakes up so moist and pretty, no one will believe it wasn't made from scratch.

SERVINGS

10

CATEGORY

Dessert

METHOD

Baked

PREP

10 min.

COOK

40 min.

TOTAL

50 min.

INGREDIENTS

  • 6 canned pineapple slices
  • 6 maraschino cherries
  • 1 cup chopped walnuts, divided
  • 1 package (18-1/4 ounces) white cake mix

DIRECTIONS

Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts.
    Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Yield: 10 servings.

Printed from tasteofhome.com Nov 18, 2008

Copyright Reiman Media Group, Inc © 2008