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Gloria Poyer of Hackettstown, New Jersey needs just a few easy ingredients to dress up a boxed mix and create this classic cake. It bakes up so moist and pretty, no one will believe it wasn't made from scratch.
Originally published as Pineapple Upside-Down Cake in Quick Cooking November/December 2001, p57
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Reviewed on Jan. 26, 2011 by suunylou
First pineapple upside-down cake that came out of the pan with no mishaps. I did use a pineapple cake mix instead of white mix. Cake was moist and light in flavor.
Reviewed on May. 19, 2010 by tcorkins
I made this recipe exactly the way it was called for. It is a lttle blan...It could of used some brown sugar or spice. I also buttered the pan...so the cake would not stick
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