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Pineapple Sweet Rolls Recipe

Pineapple Sweet Rolls Recipe photo by Taste of Home

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Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!"

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Pineapple Sweet Rolls Recipe

Prep: 40 min. + rising Bake: 20 min. + cooling

Yield: 30 Servings

40 20 60

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
6 tablespoons butter, melted
1 cup sugar
1 teaspoon salt
2 eggs, beaten
6 to 6-1/2 cups all-purpose flour
FILLING:
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup orange juice
2 tablespoons grated orange peel
1 can (8 ounces) DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
1/3 cup sugar
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon orange juice

Directions

In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.
Turn onto a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Meanwhile, melt butter in a saucepan. Stir in flour until smooth; gradually add orange juice. Stir in remaining filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool.
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 15-in. x 12-in. rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. rolls. Place with cut side down into two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 20-25 minutes. Cool. Combine glaze ingredients; drizzle over rolls. Yield: 2-1/2 dozen.

Nutritional Facts 1 serving equals 178 calories, 4 g fat (2 g saturated fat), 23 mg cholesterol, 117 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Pineapple Sweet Rolls in Taste of Home April/May 1995, p45

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Pineapple Sweet Rolls

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Reviewed on Mar. 19, 2012 by SashaLouise

Absolutely delicious!!!! Makes quite a lot of mix though - might half it when making again. Tried making the dough in a bread machine and it turned out runny - i had to add loads of flour into it!!! Turned out as a 4-5lb loaf in the end!!!

Reviewed on Jan. 12, 2010 by dlhawver

This is a wonderful recipe and is often requested by friends. I also make them for our annual fundraiser. They are always the first to go.