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This blue-ribbon recipe won ‘Best of Show’ at the county fair for Wanda Houston of Houlka, Mississippi. The delectable loaves are tiny and moist, she writes, “and I bake a lot of them for gifts during the holidays.”
Nutritional Analysis: 1 slice equals 239 calories, 12 g fat (1 g saturated fat), 27 mg cholesterol, 148 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pineapple Sweet Potato Bread in Cooking for 2 Winter 2006, p35
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