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Crushed pineapple adds a tasty twist to these twice-baked sweet potatoes. Mini-marshmallows can be used in place of the pineapple if you prefer.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Pineapple Sweet Potato Boats in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p115
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