Pineapple-Stuffed Burgers Recipe

Pineapple-Stuffed Burgers Recipe
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"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.

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  • 2 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard
  • 1/2 pound lean ground beef
  • 2 slices unsweetened pineapple
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 hamburger buns, split
  • 2 lettuce leaves

Directions

  • In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally.
  • Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper.
  • Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium-hot heat for 7-9 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with the sauce and lettuce. Yield: 2 servings.

Nutritional Analysis: 1 burger equals 454 calories, 12 g fat (4 g saturated fat), 69 mg cholesterol, 892 mg sodium, 62 g carbohydrate, 2 g fiber, 26 g protein.

Pineapple-Stuffed Burgers published in Cooking for 2 Summer 2005, p 31

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Reviews for Pineapple-Stuffed Burgers (1)

Pineapple-Stuffed Burgers Recipe

Pineapple-Stuffed Burgers

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Reviewed on Sep. 05, 2008 by Linda LK

I was just watching "Build A Better Burger Challenge" on foodnetwork and one of the contestants had a pineapple jerk burger, but I can't find the recipe through food network. Your recipe sounds great and I especially like the 2 serving idea since I live alone. I will definitely try this burger and give you a rating...Sounds like it will be fast & easy as well.

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