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Pineapple Strawberry Punch
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2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (46 ounces) pineapple juice, chilled
4 cups lemon-lime soda, chilled
In a food processor or blender, puree the strawberries. Pour into a large punch
bowl. Stir in the pineapple juice and soda. Serve immediately.
Yield: 12 servings (3 quarts).
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |