Pineapple Strawberry Punch Recipe

Nutrition Facts

  • One serving:
  • One 1-cup serving (prepared with sugar-free soda)
  • Calories:
  • 99
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 9 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g
  • Diabetic Exchange:
  • 1-1/2 fruit.


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Pineapple Strawberry Punch

Quick Cooking

From Poplar Bluff, Missouri, Heather Dollins shares a fast and festively colored beverage. "We enjoyed this delicious drink at my wedding reception," she says. "Since then, it's been a must at Christmas gatherings and other special occasions."

SERVINGS: 12

CATEGORY: Low Fat

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 1 can (46 ounces) pineapple juice, chilled
  • 4 cups lemon-lime soda, chilled

Directions:

In a food processor or blender, puree the strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately. Yield: 12 servings (3 quarts).

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