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Pineapple Spiced Ham Steak Recipe

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This recipe came from my family's love of grilling and our inability to follow a recipe completely! We're always changing things to suit our tastes. We don't usually measure, but I did here so I could share this family favorite.

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Pineapple Spiced Ham Steak Recipe

Prep: 20 min. + marinating

Yield: 2 Servings

10 10 20

Ingredients

1-1/3 cups pineapple juice
1 teaspoon butter, melted
1 teaspoon ground cloves
1 teaspoon paprika
2 garlic cloves, minced
1/2 teaspoon brown sugar
1/4 teaspoon ground mustard
1 ham steak (about 1/2 pound and 1 inch thick)

Directions

In a 2-cup measuring cup, combine the juice, butter, cloves, paprika, garlic, sugar and mustard; mix well. Pour 2/3 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add ham to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
Drain and discard marinade. Grill ham, uncovered, over medium heat for 4-6 minutes on each side or until meat is glazed and heated through, basting occasionally with reserved marinade. Yield: 2 servings.

Originally published as Spiced Ham Steak in Cooking for One or Two Cookbook , p195

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