- sugar is dissolved. Spread evenly over hot filling, sealing edges to
- Bake at 350° for 15-18 minutes or until meringue is golden brown.
- Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours
- before serving. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts: 1 serving (1 slice) equals 350 calories, 14 g fat (7 g saturated fat), 105 mg cholesterol, 119 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.