Pineapple Sour Cream Pie Recipe

Pineapple Sour Cream Pie RecipePhoto by: Taste of Home Pineapple Sour Cream Pie Recipe Rating 5

—Mrs. Jaye Bloomer, Canoga Park, California

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Pineapple Sour Cream Pie Recipe
  • Prep: 5 min. + chilling
  • Yield: 6-8 Servings
5 5

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups (16 ounces) sour cream
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 graham cracker crust (9 inches)
  • Whipped cream, optional

Directions

  • In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 292 calories, 15 g fat (8 g saturated fat), 40 mg cholesterol, 322 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pineapple Sour Cream Pie in Reminisce May/June 2006, p 49

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