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Pineapple Smokies
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1 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground mustard
1 cup pineapple juice
1/2 cup white vinegar
1-1/2 teaspoons soy sauce
2 pounds miniature smoked sausages
In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the
pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook
and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook,
uncovered, for 5 minutes longer or until heated through. Serve warm.
Yield: about 8 dozen.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |