Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 120
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 303 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 0 g
  • Protein:
  • 4 g

Pineapple Smokies

These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.

SERVINGS

32

CATEGORY

Appetizer

METHOD

Other stovetop

COOK

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground mustard
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 1-1/2 teaspoons soy sauce
  • 2 pounds miniature smoked sausages

DIRECTIONS

In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm. Yield: about 8 dozen.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008