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Pineapple Smokies Recipe

Pineapple Smokies Recipe photo by Taste of Home

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These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.

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Pineapple Smokies Recipe

Prep/Total Time: 15 min.

Yield: 32 Servings

15 15

Ingredients

1 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground mustard
1 cup pineapple juice
1/2 cup white vinegar
1-1/2 teaspoons reduced-sodium soy sauce
2 pounds miniature smoked sausages

Directions

In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm. Yield: about 8 dozen.

Nutritional Facts 1 serving (3 each) equals 120 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 303 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

Originally published as Pineapple Smokies in Country Woman Christmas , p18

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Pineapple Smokies

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Reviewed on Dec. 17, 2012 by Worshipguy

These were a nice change from the standard bbq smokies. I doubled the recipe for a family christmas and only had a few leftover. The pineapple flavor was great!