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Pineapple Sirloin Skewers
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1 can (8 ounces) pineapple chunks
6 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 teaspoons ground ginger
1 teaspoon minced garlic
1/2 teaspoon pepper
1 pound boneless beef sirloin steak, cut into 1-inch cubes
Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl,
combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and
pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and
refrigerate. Pour the remaining marinade into a large resealable plastic bag;
add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade from beef. On metal or soaked wooden skewers,
alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat
for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches
desired doneness, basting frequently with one portion of reserved marinade. Serve
with remaining marinade.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |