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Pineapple Sirloin Skewers

1 can (8 ounces) pineapple chunks
6 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 teaspoons ground ginger
1 teaspoon minced garlic
1/2 teaspoon pepper
1 pound boneless beef sirloin steak, cut into 1-inch cubes

Drain pineapple, reserving juice. Refrigerate the pineapple. In a
small bowl, combine the pineapple juice, soy sauce, brown sugar, oil,
ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and
1/3 cup for serving; cover and refrigerate. Pour the remaining

Printed from tasteofhome.com Nov 19, 2008

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Pineapple Sirloin Skewers cont.

marinade into a large resealable plastic bag; add beef cubes. Seal
bag and turn to coat; refrigerate for 8 hours or overnight. Drain
and discard marinade from beef. On metal or soaked wooden skewers,
alternately thread beef and pineapple chunks. Grill, uncovered, over
medium heat for 5 minutes on each side or broil 4-6 in. from the heat
until beef reaches desired doneness, basting frequently with one
portion of reserved marinade. Serve with remaining marinade.

Yield: 4 servings.