Read reviews (1)
Rate recipe
From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.
This recipe is:
Quick
Originally published as Pineapple Sirloin Skewers in Quick Cooking January/February 2005, p26
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 05, 2012 by SpunkeyKY
Easy and delicious! It's a keeper!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013