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“This recipe is so easy and even more scrumptious than you can imagine,” promises Beverly Folks of Roswell, Georgia. “My husband and I are always looking for new ways to enjoy beef. These kabobs are definitely on our ‘special’ list.”
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Pineapple Sirloin Kabobs published in Simple & Delicious July/August 2006, p48
Here's how to thread vegetables and meats when preparing kabobs. Choose your favorite ingredients to make…
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Reviewed on May. 19, 2009 by badkitty
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