Printable | Taste of Home

Pineapple Sirloin Kabobs

1 can (8 ounces) unsweetened pineapple chunks
1/2 cup water
1/2 cup soy sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon paprika
1 pound boneless beef sirloin steak, cut into 1-inch pieces
16 medium fresh mushrooms
1 large onion, cut into chunks
1 medium green pepper, cut into 1-inch pieces
1/2 cup butter, melted

Drain pineapple, reserving juice; refrigerate the pineapple. In a

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Pineapple Sirloin Kabobs cont.

large resealable plastic bag, combine the water, soy sauce, garlic
powder, salt, ginger, paprika and reserved pineapple juice; add
steak. Seal bag and turn to coat; refrigerate for at least 30
minutes. Drain and discard marinade. On metal or soaked wooden
skewers, alternately thread the steak, mushrooms, onion, green pepper
and pineapple. Grill, covered, over medium-hot heat or broil 4-6 in.
from the heat for 4-5 minutes on each side or until meat reaches
desired doneness, basting frequently with melted butter.

Yield: 4 servings.