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Pineapple Shrimp Tacos Recipe

Pineapple Shrimp Tacos Recipe photo by Taste of Home

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Pineapple Shrimp Tacos Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound uncooked large shrimp, peeled and deveined
3 teaspoons olive oil, divided
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 small onion, halved and sliced
1 cup pineapple tidbits
1 envelope fajita seasoning mix
1/3 cup water
8 corn tortillas (6 inches), warmed
1/2 cup shredded cotija or Parmesan cheese
8 large romaine lettuce leaves

Directions

Cook shrimp in 2 teaspoons oil in a large skillet over medium heat for 4-6 minutes or until shrimp turn pink; remove and keep warm.
In the same skillet, saute the peppers, onion and pineapple in remaining oil until tender. Add seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon onto tortillas; top with cheese. Wrap lettuce around tortillas to serve. Yield: 4 servings.

Originally published as Pineapple Shrimp Tacos in Simple & Delicious April/May 2013, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Pineapple Shrimp Tacos

Pineapple Shrimp Tacos

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Reviewed on May. 08, 2013 by AmyWaters

These were so good. I used a whole can of pineapple tidbits. I thought the flavors were wonderful. Will make again!

Reviewed on Mar. 26, 2013 by 2GuysAndAGirl

I've never been brave enough to try anything but beef or chicken tacos, but the pineapple, shrimp and seasoning are a wonderful combination! We felt it could use a little more pineapple and seasoning though.