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Pineapple Shrimp Spread Recipe

Pineapple Shrimp Spread Recipe photo by Taste of Home

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My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it's my go-to appetizer for celebrating with others. —Jodi Tompkins, Eldon, Missouri

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Pineapple Shrimp Spread Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

1 cup chopped cooked peeled shrimp
1/2 cup unsweetened crushed pineapple, drained
1/2 cup reduced-fat mayonnaise
1/4 cup chopped pecans
2 tablespoons minced fresh parsley
1 tablespoon finely chopped onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
Celery sticks and/or crackers

Directions

In a small bowl, combine the first nine ingredients. Chill until serving. Serve with celery sticks and/or crackers. Yield: 1-1/2 cups.

Nutritional Facts 2 tablespoons (calculated without celery and crackers) equals 70 calories, 5 g fat (1 g saturated fat), 22 mg cholesterol, 197 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Originally published as Pineapple Shrimp Spread in Healthy Cooking August/September 2012, p16

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Reviews for Pineapple Shrimp Spread

Pineapple Shrimp Spread

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Reviewed on Mar. 30, 2013 by MLear

I made this for a family get together and as soon as I tasted it decided to double the recipe so there would be leftovers. I didn't double the salt though and used walnuts instead of pecans. Delicious!

Reviewed on Mar. 30, 2013 by MLear

Reviewed on Jan. 01, 2013 by jacobbugs12

i did not it yet

Reviewed on Jul. 27, 2012 by mchllferret

Great flavors. Wonderful for a spread, dip, or to top a salad. Love it!.