Pineapple Shrimp Rice Bake Recipe

Pineapple Shrimp Rice Bake Recipe Pineapple Shrimp Rice Bake Recipe photo by Taste of Home Rating 5

The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.—Vi Manning, Spring Hill, Florida

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Pineapple Shrimp Rice Bake Recipe
  • Prep: 30 min. Bake: 15 min.
  • Yield: 8 Servings
30 15 45

Ingredients

  • 2 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1 garlic clove, minced
  • 1 medium onion, chopped
  • 1 medium green pepper, julienned
  • 2 tablespoons canola oil
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1-1/2 pounds cooked medium shrimp, peeled and deveined
  • 1-1/2 cups cubed fully cooked ham
  • 3/4 cup DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained

Directions

  • In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender.
  • Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice.
  • Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Stir before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 273 calories, 7 g fat (1 g saturated fat), 143 mg cholesterol, 774 mg sodium, 25 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Pineapple Shrimp Rice Bake in Casserole Cookbook , p110

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Pineapple Shrimp Rice Bake

Pineapple Shrimp Rice Bake Recipe

Pineapple Shrimp Rice Bake

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(1-2) of 2 reviews

Reviewed on Jun. 17, 2009 by lisalc98

Great recipe! Loved the taste but would add some heat to it next time.

Reviewed on Mar. 24, 2009 by Dennysky

excellant, very tasty. I used apricots because I forgot to check for pineapples. Still good

 
 
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