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Pineapple Shrimp Packets Recipe

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“Your family and friends will delight in receiving these individual grilled shrimp packets,” enthuses Nancy Zimmerman of Cape May Court House, New Jersey. “The foil makes cleanup a breeze.”

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6 Servings
Prep/Total Time: 25 min.

Ingredients

6 canned pineapple slices
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/3 cup chopped sweet red pepper
1/3 cup packed brown sugar
1 tablespoon seafood seasoning
3 tablespoons butter, cubed

Directions

For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 214 calories, 7 g fat (4 g saturated fat), 183 mg cholesterol, 593 mg sodium, 20 g carbohydrate, 1 g fiber, 18 g protein.

Pineapple Shrimp Packets published in Simple & Delicious May/June 2006, p58

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