Pineapple Sherbet Recipe

Pineapple Sherbet Recipe Rating 0

This fruity sherbet is especially refreshing, according to subscriber Martha Sue Stroud of Clarksville, Texas. "I fix it all summer long," she describes. "It's our favorite way to finish off a backyard barbecue."—Martha Sue Stroud, Clarksville, Texas

This recipe is:

Quick

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Pineapple Sherbet Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pineapple Sherbet Recipe
  • Prep: 10 min. + freezing Cook: 20 min. + cooling
  • Yield: 16 Servings
10 20 30

Ingredients

  • 2 quarts milk
  • 3 cups sugar, divided
  • 3 tablespoons all-purpose flour
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/2 cup lemon juice

Directions

  • In a saucepan, combine milk and 1 cup sugar; bring to a boil over medium heat, stirring constantly. Combine flour and remaining sugar; stir into milk mixture. Bring to a boil, stirring constantly; boil 15 minutes or until slightly thickened.
  • Remove from the heat; cool. Add pineapple and lemon juice; mix well. Freeze in an ice cream freezer according to manufacturer's directions. Yield: about 2 quarts.

Originally published as Pineapple Sherbet in Country Woman July/August 1995, p43

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Pineapple Sherbet (0)

Pineapple Sherbet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT