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This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 269 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 130 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pineapple Sherbet in Country Extra November 1993, p47
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Reviewed on Sep. 10, 2010 by Trilby Yost
Yum! This recipe makes a more tangy sherbet than the the commercial kind. My family enjoys and appreciates the homemade version so much more.
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